San Francisco’s Stellar Culinary Scene Shines in 2024 MICHELIN Guide California

August 12, 2024 (San Francisco) – San Francisco’s culinary stars took the stage last week at the 2024年加州米其林指南 ceremony, w在这里 28 of the city’s restaurants earned prestigious MICHELIN stars. 三家新餐厅获得了第一颗星, 今年有一家餐厅获得了第二颗星.

广受赞誉的厨师多米尼克•Crenn, Corey Lee 和 Michael Tusk—who respectively helm the city’s three-MICHELIN -starred Crenn Atelier, Benu和quincs——加入了崭露头角的人才, 包括窑厨师约翰·韦斯利, who was honored with the MICHELIN Guide California “Young Chef Award.” 窑 received its first MICHELIN star just a year after opening in May 2023.

This marks the third consecutive year a San Francisco chef earned the “Young Chef Award.”  Wesley follows in the footsteps of Nisei’s Chef David Yoshimura, who earned the title 和 Nisei a MICHELIN star in 2022, 和 Chef Harrison Cheney, who won the award in 2023 和 led 儿子 & 女儿 今年获得米其林第二颗星.

除了窑，还有新人Adams和希尔达 & 杰西也得到了他们的第一颗星. 主厨大卫·费舍和主厨瑟琳娜·周·费舍 7亚当斯, which debuted in late 2023, was praised by MICHELIN for its "signature magic.” 希尔达 & 杰西, opened in late 2021 by chef Kristina Liedags Compton 和 瑞秋洒水龙头, was lauded for its “total riot of flavors mixed with stellar ingredients.” Sillcocks was also recognized with MICHELIN's “Outst和ing Service Award.“另外，一星 不透光该公司的首席酿酒师兼酒吧总监, Trevin希金斯, 获得米其林“杰出鸡尾酒奖”.” For a complete list of MICHELIN-starred San Francisco restaurants, please see the chart below.

“San Francisco brings together a diversity of cuisines 和 we are so lucky to be so close to farming 和 agriculture to express ourselves as chefs,切尼说。, 儿子餐厅行政总厨 & 女儿. “T在这里 is amazing talent 在这里 和 a beautiful tapestry for creating incredible culinary experiences. 从伦敦搬到贝博体彩app后, 我发现了当地的农贸市场, 供应商, 以及我每天都很自豪能与之交谈的艺术家, 创造一个特别的, 为当地人和游客提供独特的体验.”

贝博体彩app的面积只有7乘7英里，拥有 第二高的 number of MICHELIN star restaurants in the Americas, trailing only New York. MICHELIN recognition bolsters San Francisco’s status as a premier 餐厅 destination 和 attracts top culinary talent to the city.

“San Francisco’s culinary scene is a driver of excellence among chefs in part because we have a high volume of MICHELIN-Starred restaurants, 这反过来又创造了一个健康竞争的环境,Nisei的吉村说. “We all work with the same local produce from the farmer’s markets, 因此, 如果我们想脱颖而出, we have to be extremely creative 和 push hard to create something unique for our guests. San Francisco's restaurant scene can be tough to thrive in; in order to do so, chefs 在这里 must be self-motivated 和 extremely determined to excel.”

贝博体彩app的创新精神, innovation 和 resilience is deeply ingrained in its culinary culture. Seven of San Francisco’s 19 one-star restaurants intrepidly opened as the world transitioned from the p和emic. 另有23家餐厅, 也将在2021年至2024年之间发射, achieved the “selected” designation in the 2024 MICHELIN Guide California, 加入65个场馆的名单, 包括林荫大道这样的中坚力量, 富桌和祖尼咖啡馆. Both the city’s emerging 和 established culinary leaders continue to evolve their offerings, 受到这座城市开放和创新文化的推动.

多米尼克•Crenn, again awarded four MICHELIN stars 和 two Green Stars between 工作室Crenn 和 酒吧的Comptoir, 共享, “San Francisco has always been a symbol of freedom 和 acceptance. When I arrived 在这里, I immediately felt embraced by the city that celebrates diversity. It’s a place w在这里 you can truly be yourself, without the weight of judgment or preconceived notions. 不管你选择去爱谁, 你如何通过时尚来表达自己, 或者你开始的烹饪冒险, San Francisco encourages you to explore 和 embrace every facet of who you are. 这种开放和包容是吸引我来到这座城市的原因, allowing me to create 和 thrive in an environment w在这里 love 和 creativity know no bounds.” 

San Francisco’s chefs 和 restaurateurs have been making history over the past decade:

• Corey Lee’s Benu became the first San Francisco restaurant to receive three MICHELIN stars in 2014, 这一评级已经保持了10年. 他还是第一位获得米其林三星的韩国厨师.
• Acquarello自2014年以来一直保持着两星评级, when Suzette Gresham became one of only three female chefs in the U.S. 在那个时候抱着两颗星星.
• 加利福尼亚是美国第一家墨西哥餐厅.S. to earn two MICHELIN stars, achieving its first in 2015 和 its second in 2017.
• 九先生的 earned its first star six months after opening 和 is the only Chinese restaurant in the U.S. 保留米其林一星.
• 2018年，多米尼克·格伦(多米尼克•Crenn)成为美国第一位女厨师.S. 为工作室Crenn获得米其林三星.
• Taj’s Campton Place (closed) earned its second star in 2019 under Srijith Gopinathan, making it at the time the only Indian-influenced restaurant in the U.S. 以及欧洲都得到了这一认可.

For the full list of restaurants in the 2024 edition of the MICHELIN Guide California, 请进入网站 在这里. 

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